- Hourly tip program
- Training & development
- 401(k)
- 401(k) matching
- Health insurance
- Dental insurance
Competitive hourly rate plus TIPS
- Prepare and cook menu items according to established recipes and quality standards.
- Consistently prepare food with the proper portion, appearance, flavor, and presentation.
- Work efficiently and accurately during busy service periods while maintaining quality.
- Follow food safety procedures, including proper cooking, holding, cooling, and storage temperatures.
- Use kitchen equipment, knives, and tools safely and correctly.
- Communicate with the kitchen team and management to keep service running smoothly.
- Identify and communicate product shortages, food-quality concerns, or service delays.
- Help maintain appropriate inventory levels and communicate low-stock items.
- Ensure every dish leaving your station meets our standards before it reaches the guest.
- Follow proper procedures when preparing meals for guests with food allergies or dietary restrictions.
- Keep your station clean, organized, stocked, and ready for service.
- Clean and maintain kitchen equipment and work areas throughout the shift.
- Support your teammates and contribute to a positive, respectful kitchen environment.
- Jump in wherever needed to help the entire kitchen succeed.
- Take pride in preparing quality food.
- Enjoy working as part of a team.
- Can stay focused and organized in a fast-paced environment.
- Follow recipes and instructions accurately.
- Communicate clearly and respectfully with teammates and managers.
- Are dependable and willing to help wherever needed.
- Can multitask while maintaining attention to detail.
- Are comfortable working with knives, grills, ovens, fryers, and other commercial kitchen equipment.
- Are willing to learn and continue developing your kitchen skills.
- Have a positive attitude and understand that great service starts with a great team.
- Flexible scheduling
- Early morning shifts
- Weekends
- Holidays
- Availability based on business needs
- Ability to stand and work for extended periods.
- Ability to safely move throughout a busy kitchen.
- Ability to lift and carry up to 50 pounds.
- Ability to safely use knives and other kitchen equipment.
- Ability to work around varying temperatures, noise, and crowded work areas.
Looking for an exciting career with a young and growing company?
Look no further than BTE Management!
As an ownership group with restaurants across the country, we have a proven track record of industry excellence and successful expansion.
We are franchise owners of The Original Pancake House, a breakfast concept that has set the standard for what a quality breakfast experience should be.
BTE Management is always on the lookout for incredible people. We are committed to providing a thriving work environment through our workplace culture, training systems, internal career advancement as well as a product you can always be proud of.
We are committed to paying industry leading wages, bonuses, and benefits. We also offer all full-time employees company sponsored health insurance and 401K in addition to paid time off for all employees.
Come join our great team and grow with us!
(if you already have a resume on Indeed)




